Enjoy a delicious 3 Course 'Special Offer Menu' Sunday Lunch served in our Restaurant. Our talented Chef Chris Exley runs the kitchen with continued success producing delicious food day after day
Everything is made in the kitchen, from the canapes and breads to the petits fours, and we use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly thirty five years!
We look forward to welcoming you!