Enjoy a delicious 3 Course 'Special Offer Menu' Dinner with a Bottle of our House Red or White wine, served in the elegant surroundings of our Restaurant. Our talented Chef Chris Exley ensures everything is made in the kitchen, from the canapes and breads to the petits fours. We use local and sustainable produce with the help of our loyal suppliers, many of whom we have dealt with for nearly thirty five years!
The restaurant is open from 6.30pm to 8.30pm Wednesday to Sunday. We look forward to welcoming you.